Featured Recipe
Low Cholesterol Carrot Cake
It's hard to believe, but this low fat desert tastes great with only 156 calories per serving. A great way to top off a perfect meal!
Servings |
9 |
Calories per Serving |
156 |
Preparation Time |
20 min. |
Cooking Time |
20 min. |
Ingredients
- 1 egg
- 1/2 cup sugar
- 1/4 cup skim milk
- 1/2 teaspoon vanilla
- 1/2 cup finely shredded carrot
- 1/4 cup margarine, softened
- 1 cup all-purpose flour
- 1 1/4 teaspoons baking powder
- Dash ground nutmeg
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Nonstick spray coating
Directions
- In a small mixer bowl beat margarine and sugar till blended. Then beat in egg, milk, and vanilla. Stir in carrot.
- Combine flour, baking powder, cinnamon, salt, and nutmeg in another bowl.
- Add to carrot mixture and stir till blended.
- Spray an 8x8x2-inch baking pan with nonstick spray coating. Pour batter evenly into pan.
- Bake in a 350 degrees oven for 20 to 25 minutes or till a toothpick inserted near the center of the cake comes out clean.
- Cool on wire rack. (If desired, remove from pan after cooling 10 minutes. Then, cool completely.)
Nutritional Information Per Serving
Protein |
Carb. |
Fat |
Cholesterol |
Sodium |
Potassium |
2 Gm.. |
23 Gm.. |
6 Gm. |
31 mg. |
145 mg. |
55 mg. |
Be sure to let us know how you like this recipe! Eat healthy!
